1, Wash Your Hands
2. Put on an apron ( in other words
prepare )
3. Get the equipment out you will need a mixing bowl, butter any type, canderel, flour, mixing jug, scale
4. Apply 100 grams of butter to the mixing bowl
Apply 150 grams of flour to the bowl or more if necessary
Apply canderel to the jug and measure it to 50ml ( do not use a scale to do this as canderel is lighter than sugar
Roll the dough into round shapes O
Space them out at least 3cm away from each other on a baking tray
Preheat the oven to 180°C /fan 160°C/ gas 4. Lightly butter two baking trays. Cook them for an estimate of 20-25 minutes.
ENJOY!
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